Intermediate Archives - Mrs. Island Breeze

Intermediate

Intermediate

Yellow Split Pean and Ham Soup in a white porcelain bowl topped with seasoned croutons and parsley flakes on a neutral background sprinkled with raw yellow split peas, a few sprigs of parsley, a bottle of The Spice Tribe's Long-Tail Sunset Thai Blend, a orange and cream kitchen towel, a silver spoon, and a burnt orange colored cast iron Dutch oven

Yellow Split Pea and Ham Soup

November 21, 2022

Caribbean Black Cake

December 24, 2021

Seasoned, pan seared, crispy skin chicken served in a skillet with yellow rice and manzanilla olives and garnished with cilantro and a lime wedge served in a deep stainless steel skillet

Arroz con Pollo (Rice with Chicken)

October 12, 2021

Guinness Braised Short Ribs served in an enameled cast-iron Dutch Pot in a seasoned, thickened broth with sliced, multi-color petit carrots and sprinkled with chopped flat leaf parsley

Guinness Braised Short Ribs

September 1, 2021

Coucou and Flying Fish smothered in Tomato Gravy served on a blue plate

Coucou and Flying Fish

June 30, 2021

Mussels, mahi mahi, and shimp bathed in a wine and tomato stew and topped with fresh parsely served in a white enamel bowl with a slice of French baguette.

Seafood Stew

September 27, 2020

Grilled Jerk Chicken Drumsticks tossed in jerk BBQ sauce in a white mixing bowl.

Simple Jerk Chicken

April 10, 2020

Lobster bisque topped with tarrogn leaves in an enamel white bowl with a golden soup spoon filled with bisque and a large chunk of seasoned lobster meat

Lobster Bisque

March 21, 2020

Large cast iron skillet filled with crispy chicken drumsticks in a honey-soy and balsamic vinegar sauce and tossed in shallots, garlic, rosemary and black peppercorns.

Crispy Honey Soy Chicken

December 13, 2019

Close up view of a crispy fried chicken breast topped with dill pickles on a brioche bun

Double-Battered Crispy Chicken Sandwich

November 3, 2019

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