Have a ton of turkey leftover from Thanksgiving? Tired of eating turkey sandwiches? Trust me, I get it. But don’t worry, I’m sharing one of my Thanksgiving Remix recipes to get you through this. Introducing, Turkey Bacon Ranch Quesadillas. Sounds delicious, doesn’t it? Enough talking, let’s get cooking.
Turkey Bacon Ranch Quesadillas
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 4
- Difficulty Level Novice
Ingredients
- 5 strips of thick cut bacon
- 1 1/2 cups of leftover turkey
- 1 cup of shredded cheese
- 4 large tortillas
- 4 teaspoons of ranch dressing
- cooking spray
Instructions
- Bring a medium-sized skillet to a medium heat. In the skillet, fry the strips of bacon for about 3 minutes per side or until crispy on both sides. Remove the bacon from the pan, reserving the oil, and set the bacon aside.
- Take a few pieces of leftover turkey and dice the turkey into bite sized cubes. Then sauté the turkey for 3-4 in the reserved bacon oil, remove from heat, and set it aside.
- Sprinkle each tortilla with 1/4 cup of cheese, top with about 1/3 cup of turkey and sprinkle with bacon.Then fold the tortilla in half, spray a grilling pan with cooking spray and bring the pan to a medium heat. Grill the quesadilla for about 3 minutes per side. Repeat this step until all four quesadillas have been made.
- Slice the quesadilla into four triangles, drizzle each quesadilla with 1 teaspoon (or more, if you would like) of ranch dressing, sprinkle with more bacon, plate, and enjoy.
- Servings : 4
- Ready in : 30 Minutes
- Course : Dinner
- Recipe Type : 30-Minute Meals
- Ingredient : Poultry
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