Whether it’s game time or not, chicken wings are always a top contender in my house. If you are looking for a sweet and spicy chicken wings recipe to add to your cooking rotation, look no further. Let’s get cooking.
Sweet and Spicy Wings
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 14-15 drumettes
- Difficulty Level Novice
Ingredients
- 1 1/2lbs of chicken drummettes
- 1 lime
- 1 tablespoon of Kosher salt
- 1/2 teaspoon of onion powder
- 3 teaspoons of Head Country Sweet and Spicy Rub
- 1 teaspoon of jerk seasoning
- 6 ounces of Head Country Original Bar-B-Q sauce
- 1 tablespoon of red pepper flakes (optional)
- 1 tablespoon of fresh, chopped parsley (optional)
Instructions
- Preheat the oven to 400 degrees. While the oven is preheating, rinse and drain the wingettes and place them into a large mixing bowl.
- Squeeze the juice of the lime over the drumettes. Add in 1 tablespoon of Kosher salt and stir.
- Stir in the onion powder, Head Country rub, and jerk seasoning. Stir until the drumettes are evenly coated. Place the drumettes into a baking dish, cover the baking dish with foil, and place it in the oven for 30 minutes.
- Once 30 minutes have passed, remove the baking dish from the oven, uncover the pan, and add in the Head County Bar-B-Q sauce. Using a spoon or a pair of tongs, roll the wings in the Bar-B-Q sauce.
- Place the uncovered wings back into the oven and allow them to cook for 20 more minutes. At the halfway point, turn the wings over and using a brush, coat the wings with BBQ sauce from the baking dish.
- After the 20 minutes has passed, remove the wings from the oven, plate, sprinkle with red pepper flakes and parsley, and enjoy.
- Servings : 3
- Ready in : 60 Minutes
- Course : Appetizer
- Recipe Type : Appetizers
- Ingredient : Poultry
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