There is something particularly wonderful about a nice, ice cold glass of lemonade on a hot summer day. But you know what’s even better? An ice cold glass of spiked orange lemonade on a warm summer night (or day, because it’s 5 o’clock somewhere). Enough talking about it. Let’s get to work.
Spiked Orange Lemonade
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- Prep Time
- Minutes
- Difficulty Level Novice
Ingredients
- 2 Meyer Lemons
- 2 Navel oranges
- 6 cups of water (room temperature)
- 1/2 cup of brown sugar
- 1/2 cup of vodka
- mint (optional, for garnish)
Instructions
- Slice the Meyer lemons in half and squeeze the lemon juice into a measuring cup until you have 1/2 cup of lemon juice. Slice any unused lemon into rounds.
- Slice the Navel oranges into half and squeeze until you have 1/2 cup of orange juice. Slice any unused orange halves into rounds.
- In a large jug or mixing bowl, combine the water, lemon juice, orange juice and stir in the sugar. Once the sugar has fully dissolved, stir in the vodka. Give it a taste and add more sugar or water as desired.
- Serve over ice and garnish with fresh mint leaves, lemon rounds, and orange rounds. Enjoy!
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