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Prosciutto Breakfast Sandwich

Prosciutto Breakfast Sandwich

Published on May 7, 2017 | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Did you invite your friends over for brunch and completely forget about it? Or perhaps you only have a few moments to spare before you have to head out of the house. No worries. This open-faced breakfast sandwich will take just ten minutes. Let’s get started.

Proscuitto Breakfast Sandwich

Prosciutto Breakfast Sandwich

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Ingredients

  • 1/2 loaf of Asiago bread
  • 1 cup of arugula
  • 4 eggs
  • 2 ounces of prosciutto
  • 1 tablespoon of olive oil

Instructions

  1. Preheat the oven to 350 degrees.
  2. Cut the Asiago loaf into four thick slices and place them on a non-stick baking sheet.
  3. While the oven is preheating, heat a small skillet with a tablespoon of olive oil.
  4. Fry each egg, sunny side up, one at a time. By the time you get to the second egg, the oven should be nice and hot. Place the baking sheet into the oven and toast the bread for 5 minutes.
  5. While the bread is toasting in the oven, fry the remaining eggs and set them aside.
  6. Remove the toasted bread from the oven, then place a layer of prosciutto on each piece of bread.
  7. Place a handful of arugula on top of the layer of prosciutto.
  8. Place on fried egg on top of each each piece of bread.
  9. Plate and enjoy.

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