Sometimes the summer heat can seem unbearable. Beat the heat with this two-step Piña Colada Popsicle recipe. Just three simple ingredients and you can kick back and enjoy a taste of the Caribbean right at home.
Piña Colada Popsicles
-
- Prep Time
- Minutes
- Difficulty Level Novice
Ingredients
- 1, 20-oz can of pineapple chunks (in pineapple juice)
- 8 ounces of coconut cream
- 1 tablespoon of granulated sugar
Instructions
- Pour the pineapple, including the pineapple juice, coconut cream, and sugar into the blender. Blend until smooth and pour into the popsicle molds.
- Freeze the molds for three hours, remove from the freezer, serve and enjoy.
- Servings : 10
- Ready in : 120 Minutes
- Recipe Type : Dessert
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