Who doesn’t love french fries? I mean really. And for those of us who really love french fries, there is a national holiday specifically created for french fry lovers near and wide. That’s right, July 13th is National French Fry Day. I could not imagine a better day for me to post this recipe. Let’s get to it.
Parmesan French Fries
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
Ingredients
- 3 large Russett potatoes
- 3 table spoons of extra virgin olive oil
- 1/2 cup of parmesan cheese
- salt, to taste
Instructions
- Peel the potatoes, slice them as needed, and run them through a french fry cutter.
If you have no idea what a french fry cutter is or are in the market for a new one, take a look at this one: ICO Stainless Steel 2-Blade French Fry Potato Cutter, White
It's the one that I use. Note, this is an affiliate link. If you decide to purchase using it this link, not only do you get a great deal (because I paid more for mine), but I also get a very small commission.
- Place the french fries in a large bowl and fill the bowl with water. Allow the french fries to soak in the water for ten minutes.
- While the french fries are soaking, preheat the oven to 400 degrees.
- Remove the french fries from the water and pat them dry. Place the french fries onto a large non-stick baking sheet.
- Bake the fries for 20-22 minutes or until golden brown. Be sure to turn the fries over after the first 12 minutes so that all sides of the fries get a nice golden color.
- Once the fries have finished baking, place them into a large mixing bowl and toss them in the olive oil, salt, and Parmesan cheese.
- Garnish with chervil or parsley and enjoy!
It's the one that I use. Note, this is an affiliate link. If you decide to purchase using it this link, not only do you get a great deal (because I paid more for mine), but I also get a very small commission.- Ready in : 35 Minutes
- Course : Appetizer
- Recipe Type : Appetizers
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.