Mushroom Ravioli

Instructions

1. In a large saucepan, bring four quarts of water to a boil.
2. While the water is coming to a boil, place the shrimp into a bowl and squeeze the juice of 1/2 a lime over the shrimp. Stir the shrimp a few times so that each piece is coated in lime juice.
3. Take the asparagus stalks and chop them into thirds. Each piece should be about three inches long. Then chop the mushrooms and set them aside.
4. By now, the water should be boiling. Add the asparagus and ravioli to the boiling water and allow them to cook for four minutes.
5. While the ravioli and asparagus are cooking, bring the olive oil to a medium heat in a large skillet.
6. Add the shrimp into the skillet. While the shrimp is searing, strain the asparagus and ravioli. Let the asparagus and ravioli sit in the strainer.
7. Add the salt, paprika, and onion powder to the skillet with the shrimp and stir.
8. Once the shrimp has turned pink on all sides, add the ravioli and asparagus and stir again so that all of the ingredients are evenly mixed.
9. Pour in the alfredo sauce and add the mushrooms as well. Stir the sauce so that the ravioli, shrimp, and asparagus are nicely coated.
10. Plate, garnish with Parmesan and a few sprigs of thyme, and enjoy.

• Servings : 2-3
• Ready in : 15 Minutes
• Course : Dinner
• Recipe Type : 30-Minute Meals, Dinner
• Ingredient : Fish, Pasta