Easy Belgian Waffles

Published on February 21, 2021 | By Mrs. Island Breeze |

- Prep Time
- 5 Minutes
- Cook Time
- 10 Minutes
- Yield
- 5-6
- Difficulty Level

I don’t know how you do things in your home, but at my house, the weekends are for fabulous brunch. Whether I am whipping something up in the kitchen or we are headed out to our favorite spot for bottomless mimosas, brunch life is serious business.

Belgian waffles are very important part of brunch for me. There’s just nothing like a hot, crispy Belgian Waffles with some nice hot syrup to say, “The weekend is officially here.” Are you ready for a taste of the weekend? Let’s get cooking.

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Ingredients

2 cups of flour
3 1/2 teaspoons of baking powder
1 cup of light brown sugar
2 large eggs
1 1/4 cups of whole milk
1 cup of melted butter (appx. 1 1/2 sticks of butter)
1 teaspoon of bourbon vanilla extract
Cooking spray
Assorted berries (optional)
Maple syrup (optional)

Instructions

In a large mixing bowl, whisk together the flour, baking powder and sugar.
Crack the eggs into the mixing bowl, pour in the milk and fold them into the flour.
Melt the butter, allow it to cool slightly and fold it into the flour. Then, whisk in the vanilla extract.
Heat the waffle iron, spray it liberally with cooking spray, and pour on some of the waffle batter. The amount you need and cook time per waffle will vary based on your waffle iron type and size, so adjust accordingly. Repeat this step until all of the waffle batter has been used.
Top each waffle with fresh berries and syrup (as desired) and enjoy.

Ready in : 15 Minutes
Course : Breakfast
Recipe Type : Breakfast
Ingredient : Eggs, Flour, Milk

Easy Belgian Waffles

Ingredients

Instructions

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