Chicken and Green Bean Stir Fry

Instructions

1. Cut the chicken into bite-sized chunks and place the chicken into a large bowl. Season with salt and coat in the cornstarch.
2. Bring 6-7 cups of water to a boil and place the chicken into the water. Once the chicken has turned white, use a slotted spoon to remove the chicken from the water, place the chicken in a clean bowl, cover the bowl with saran wrap, and set the chicken aside.
3. Wash the green beans, slice off the stems, then set them aside. Then, mince the garlic and ginger and chop the scallion and set them all aside. In a small bowl, whisk together the mirin, soy sauce and sugar.
4. In a large skillet, bring the sesame oil to a medium heat. Add in the ginger and garlic and sauté until fragrant. Add in the soy sauce mixture, stirring continuously as the sauce thickens. Add the green beans and chicken into the skillet and stir them into the sauce. Continue cooking the stir fry until the beans turn bright green and all chicken has been cooked through.
5. Garnish with chopped scallion (if desired) and red pepper flakes (if you would like a little heat). Plate, serve and enjoy.

• Ready in : 30 Minutes
• Course : Dinner
• Recipe Type : 30-Minute Meals, Dinner
• Ingredient : Chicken